Philly Cheesesteak Egg Rolls

Fold the bottom corner of the wrapper over the filling, then fold in the two side corners. Roll up the egg roll tightly, sealing the top corner with a bit of water to make sure it sticks.

Fry the Egg Rolls:

Heat vegetable oil in a deep fryer or a large, deep skillet to 350°F (175°C).

Carefully place the egg rolls in the hot oil, a few at a time, and fry until they’re golden brown and crispy, turning occasionally. This usually takes about 3-4 minutes.

Drain and Serve:

Once the egg rolls are cooked, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain any excess oil.