Passion fruit mousse is a light, tropical dessert that beautifully balances sweet and tangy flavors. This no-bake treat combines the richness of condensed milk and heavy cream with the bright, citrusy taste of passion fruit, making it perfect for any occasion. Whether you’re serving it at a summer gathering or as a refreshing after-dinner indulgence, this mousse is sure to impress.
Ingredients
1 can (395g) sweetened condensed milk
1 can (300ml) heavy cream (measured using the condensed milk can)
1 cup (240ml) passion fruit juice (preferably concentrated)
Instructions
Prepare the Ingredients:
Gather all the ingredients before starting. If using fresh passion fruit, strain the pulp to extract the juice, ensuring a smooth consistency.
Mix the Base:
In a large mixing bowl, combine the condensed milk and heavy cream. Stir gently to integrate the ingredients before blending.
Incorporate the Passion Fruit Juice:
Slowly pour in the passion fruit juice while continuously whisking. If using an electric mixer, start at a low speed to prevent splattering, then gradually increase to medium.
Whip to Perfection:
Continue mixing until the mousse thickens and develops a creamy, airy texture. This should take a few minutes, depending on the mixing speed.
Portion and Chill:
Transfer the mixture into individual dessert cups or a serving dish. Smooth the top with a spatula for a refined presentation.
Refrigerate:
Let the mousse set in the refrigerator for at least 3 hours. Chilling allows the flavors to blend and enhances the mousse’s silky texture.
Garnish and Serve:
Before serving, top the mousse with fresh passion fruit pulp, a sprinkle of seeds, or even a few mint leaves for added freshness. Serve chilled and enjoy its luscious, tropical flavor!
