Learn how to make the best stuffed cabbage rolls with ground beef, rice, and a rich tomato sauce. This easy homemade cabbage rolls recipe is hearty, comforting, and perfect for family dinners.
Classic Stuffed Cabbage Rolls: A Traditional Comfort Food Recipe
Stuffed cabbage rolls are one of the most beloved comfort food recipes around the world. Made with tender cabbage leaves wrapped around a flavorful mixture of ground beef, rice, herbs, and spices, then slowly simmered in a rich tomato sauce, this classic dish is both satisfying and nutritious.
Whether you know them as stuffed cabbage rolls, cabbage rolls with tomato sauce, golubtsi, or sarma, this timeless recipe has been enjoyed by families for generations. The combination of juicy meat filling, soft cabbage, and savory tomato sauce creates a meal that is perfect for weeknight dinners, meal prep, or special family gatherings.
If you’re looking for the best stuffed cabbage rolls recipe, this step-by-step guide will help you make tender, flavorful cabbage rolls that everyone will love.
Why You’ll Love This Stuffed Cabbage Rolls Recipe
- Easy homemade comfort food
- Rich and hearty family dinner
- Packed with protein and flavor
- Perfect for meal prep and leftovers
- Traditional recipe with simple ingredients
- Freezer-friendly meal
Ingredients
For the Stuffed Cabbage Filling
- 1 lb (450g) ground beef
- 1/2 cup uncooked rice
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 egg
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
For the Cabbage
- 1 large green cabbage
For the Tomato Sauce
- 2 cups tomato sauce
- 1 can (14 oz) crushed tomatoes
- 1 tbsp tomato paste
- 1 tbsp sugar (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano or thyme
Optional Garnishes
- Fresh lemon juice
- Sour cream
- Fresh parsley
How to Make Stuffed Cabbage Rolls
