These ribs capture the essence of Amish cooking—simple ingredients, slow-cooked patience, and a result that feels like a warm hug. With only four pantry staples, you’ll craft a sticky, flavorful glaze that clings to tender pork ribs. No searing, no stress—just layer, cover, and let the slow cooker do its magic. By dinner, the irresistible aroma might even lure the neighbors in.
Perfect for busy weeknights, leisurely Sunday meals, or feeding a crowd without breaking a sweat.
Amish Country Ribs
The 4 Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Country-style pork ribs | 3–4 lbs (1.4–1.8 kg) | Boneless or bone-in |
| Unsalted butter | ½ cup (1 stick / 115g) | Adds richness |
| Dark brown sugar | ¾ cup (150g) | Packed |
| Apple cider vinegar | ½ cup (120ml) | Balances sweetness |
Amish Tips:
- Country-style ribs are meatier and more forgiving than baby backs.
- Keep the rendered fat—it makes the sauce richer.
- No extra liquid needed; the butter and vinegar generate plenty of steam.
Step-by-Step Instructions
Layer in Slow Cooker
- Arrange ribs in a single layer (stack gently if necessary).
- Mix butter, brown sugar, and vinegar until smooth, then pour over the ribs.
Cook Low & Slow
LOOK NEXT PAGE
