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Divide the dough into 3 equal portions
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Roll each piece into a thin rectangle
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Spread softened butter generously over each layer 🧈
Stack the layers on top of each other.
Step 3: Fold for Puff Layers
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Fold the stacked dough like a letter
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Roll gently into a rectangle again
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Fold once more
Cover and let rest for 15 minutes to relax the dough.
Step 4: Shape the Bread
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Roll the dough into your desired shape (loaf, twists, or rolls)
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Place on a baking tray lined with parchment paper
Cover and let rise for 25–30 minutes until slightly puffy.
Step 5: Brush & Bake
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Brush the top with egg yolk and milk for a golden finish ✨
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Bake in a preheated oven at 180°C (350°F) for 25–30 minutes
Bake until deep golden and flaky.
Final Result 🥐🍞
✔️ Crispy, flaky exterior
✔️ Soft, layered interior
✔️ Rich buttery flavor
✔️ Perfect for sweet or savory fillings
Let the bread cool slightly before slicing—and enjoy every flaky bite! 😍
Serving Ideas 🍯🧀
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Spread with honey or jam 🍯
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Serve with cheese and olives 🧀
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Use for sandwiches 🥪
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Pair with soup or salad 🥗
Helpful Tips 💡
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Butter must be soft, not melted
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Resting the dough helps create flaky layers
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Don’t over-roll or you’ll lose the layers
