This fresh pickled cucumber salad is light, crunchy, and bursting with bright, tangy flavor. It’s the perfect side dish for grilled meats, sandwiches, summer meals, or healthy lunches. Ready in minutes and made with simple ingredients, this salad delivers maximum freshness with minimal effort.
The balance of vinegar, a touch of sweetness, and aromatic herbs transforms humble cucumbers into a refreshing dish you’ll want to make again and again. 🌿✨
Ingredients 📝
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3 large cucumbers, thinly sliced 🥒
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1 small red onion, thinly sliced 🧅
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1/2 cup white vinegar or apple cider vinegar 🍶
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2 tablespoons sugar or honey 🍯
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1 teaspoon salt 🧂
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1/2 teaspoon black pepper
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1 tablespoon olive oil (optional) 🫒
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1 tablespoon fresh dill or parsley, chopped 🌿
Optional add-ins:
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Garlic slices 🧄
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Red chili flakes 🌶️
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Mustard seeds or celery seeds
