🤍 Crockpot Ranch Pork Chops & Potatoes

Step 1 – Prepare the Pork Chops

Season the pork chops with salt, pepper, and paprika (if using).

If you want EXTRA flavor, you can quickly sear them in a hot skillet with butter for 2 minutes per side — but this step is optional.

Step 2 – Layer the Crockpot

1. Add potatoes to the bottom of your slow cooker.

2. Place pork chops on top of the potatoes.

This prevents the pork from getting soggy and allows the potatoes to absorb the flavors.

Step 3 – Mix the Ranch Sauce

In a bowl, whisk together:

• Cream of chicken soup

• Heavy cream (or milk)

• Ranch seasoning packet

• Butter (melted or softened)

• Garlic

Pour this creamy mixture evenly over the pork and potatoes.

Step 4 – Slow Cook

Cook on:

• LOW for 6–7 hours (best texture)

• HIGH for 3–4 hours if you’re in a hurry

The pork chops will become incredibly tender, and the potatoes will be infused with creamy ranch flavor.

Step 5 – Finish & Serve

Give everything a gentle stir, making sure the sauce coats the potatoes.

Garnish with fresh parsley or chives. Serve hot with:

✨ Rice
✨ Steamed vegetables
✨ A green salad
✨ Dinner rolls

😍 What You Get

• Pork chops: Juicy, tender, fall-apart good

• Potatoes: Soft, creamy, full of ranch flavor

• Sauce: Rich, savory, and absolutely addictive

This dish tastes like a warm hug after a long day — all made with simple pantry ingredients.