This easy slow cooker bacon potato casserole combines crispy bacon, cheesy potatoes, and creamy comfort food flavor. Perfect for family dinners, potlucks, game days, and holiday gatherings.
The Slow Cooker Recipe My Husband Couldn’t Stop Eating
Every family has that one recipe that somehow disappears before dinner is officially served.
For us, it’s this slow cooker bacon potato casserole.
I honestly don’t know why such simple ingredients create such an addictive combination, but every time I make it, people keep returning for another spoonful. Between the crispy bacon, creamy cheese sauce, and tender potatoes, it’s the ultimate comfort food side dish.
Whether you’re planning a backyard barbecue, holiday gathering, game day party, or family dinner, this recipe consistently earns rave reviews.
Why This Potato Casserole Is Always a Crowd Favorite
People love this recipe because it combines everything great about comfort food:
- Crispy bacon
- Cheesy potatoes
- Creamy texture
- Slow cooker convenience
- Budget-friendly ingredients
- Family-friendly flavors
It’s the type of dish that works equally well as a side dish or a complete meal.
Ingredients
Serves 8
- 1 (32-ounce) bag frozen diced hash brown potatoes
- 8 slices thick-cut bacon
- 2 cups shredded sharp cheddar cheese
- 1 can condensed cream of chicken soup
- 1 cup sour cream
Optional:
- Salt
- Black pepper
- Green onions
Instructions
Step 1: Cook the Bacon
Cook bacon until crispy.
Reserve a small amount of bacon fat and crumble the bacon into pieces.
Step 2: Prepare the Sauce
Mix together:
- Cream of chicken soup
- Sour cream
- Salt
- Black pepper
Stir until smooth.
Step 3: Combine Ingredients
Add:
