Discover this easy slow cooker chicken pot pie recipe made with just 5 ingredients. Perfect for family meal planning, budget-friendly dinners, meal prep, and comforting home cooking.
The Church Potluck Recipe Everyone Asked For
Some recipes survive for generations because they’re complicated and impressive.
Others become family treasures because they’re simple, affordable, and always work.
This slow cooker chicken pot pie recipe falls into the second category.
Passed down through church gatherings, family dinners, and community potlucks, this comforting meal combines tender shredded chicken, creamy sauce, vegetables, and buttery biscuit topping into one satisfying dinner that practically cooks itself.
For busy households looking for easy family meals, this recipe is the definition of comfort food.
Why This Slow Cooker Chicken Pot Pie Is So Popular
Families love this recipe because it offers:
- Minimal preparation
- Budget-friendly ingredients
- Slow cooker convenience
- Family-friendly flavors
- Excellent meal prep potential
- Comfort food satisfaction
With only five main ingredients, it delivers the taste of a traditional homemade chicken pot pie without the work of making pie crust from scratch.
Ingredients
Serves 6
- 2 pounds boneless skinless chicken breasts or thighs
- 2 cans cream of chicken soup
- 1 bag frozen peas and carrots
- 1 cup low-sodium chicken broth
- 1 can refrigerated biscuits
Instructions
Step 1: Prepare the Slow Cooker
