Discover this traditional Amish sweet cream noodle bake recipe made in the slow cooker. A budget-friendly family dessert and comfort food favorite perfect for meal planning and home cooking.
The Family Recipe My Mother-in-Law Kept Secret for Years
Some family recipes are shared freely. Others are protected like treasured heirlooms.
For years, my mother-in-law guarded her favorite church-supper recipes with remarkable dedication. Every family gathering featured dishes everyone loved, but the recipes themselves remained a mystery.
Then one warm summer afternoon, while we sat together on the porch shelling peas, she finally handed me an old recipe card containing one of her most beloved creations: Amish Sweet Cream Noodle Bake.
Simple, affordable, and incredibly comforting, this old-fashioned recipe captures everything people love about traditional farmhouse cooking.
Why This Amish Recipe Remains So Popular
Many classic Amish recipes were developed around simple ingredients that families already had available in their kitchens.
This recipe requires only a handful of pantry staples:
- Egg noodles
- Heavy cream
- Sugar
- Eggs
- Vanilla extract
The result is a rich, custard-like dish with tender noodles and lightly caramelized edges that taste like homemade comfort food at its finest.
For families interested in budget-friendly cooking and easy meal planning, recipes like this remain timeless favorites.
Ingredients
Serves 6
- 12 ounces wide egg noodles
- 3 cups heavy cream
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- Butter or cooking spray for greasing
Instructions
Step 1: Prepare the Slow Cooker
Lightly grease the inside of a 4- to 6-quart slow cooker to prevent sticking and encourage gentle caramelization around the edges.
Step 2: Make the Custard
In a large bowl:
- Whisk the eggs until smooth.
- Add sugar and whisk until well combined.
- Pour in the heavy cream.
- Add vanilla extract.
- Continue whisking until the mixture becomes smooth and creamy.
Step 3: Add the Noodles
