Flaky, buttery layers made easy at home
If you love golden, flaky bread with soft layers inside, this Simple Homemade Puff Pastry Bread is going to become one of your favorites. 🧈✨
It looks fancy, tastes bakery-quality, yet uses basic ingredients and straightforward steps—perfect for beginners and home bakers alike.
This bread is ideal for breakfast, brunch, sandwiches, or serving alongside soups and salads. You can enjoy it plain, sweet, or savory, making it incredibly versatile.
Ingredients 📝
For the Dough:
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3 cups (375 g) all-purpose flour 🌾
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1 teaspoon salt 🧂
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1 tablespoon sugar (optional, for a slightly sweet bread)
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1 tablespoon instant yeast
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1 cup (240 ml) warm milk 🥛 (or warm water)
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2 tablespoons vegetable oil or melted butter
For the Layers:
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150 g (5 oz) softened butter 🧈
For Brushing:
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1 egg yolk + 1 tablespoon milk 🥚🥛
Step-by-Step Instructions 🥣🔥
Step 1: Prepare the Dough
In a large bowl:
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Mix flour, salt, sugar, and yeast
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Add warm milk and oil
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Mix until a soft dough forms
Knead for 8–10 minutes until smooth and elastic.
Cover and let rest for 30 minutes. ⏳
