If you’re looking for a dish that’s flavorful, tender, packed with bold Asian tastes, and extremely easy to make… this recipe will quickly become one of your all-time favorites.
The beef turns out incredibly tender thanks to the special marinating method and fast stir-frying technique, while the sauce is rich, salty-sweet, and infused with ginger and garlic.
🥩 Ingredients
🔹 For the Beef:
-
400 g beef, very thinly sliced
-
2 tbsp cornstarch
-
1 tbsp soy sauce
-
1 tbsp oil
🔹 For the Stir-Fry Sauce:
-
2 tbsp soy sauce
-
1 tbsp oyster sauce (optional but adds amazing flavor)
-
1 tbsp honey or brown sugar
-
1 tsp rice vinegar
-
1/3 cup water
-
1 tsp cornstarch dissolved in 2 tbsp water
🔹 Flavor Add-Ons:
-
2 garlic cloves, minced
-
A small piece of grated ginger
-
1 green onion, sliced
-
Sesame seeds for garnish
