Soft, moist, buttery… with caramelized pineapple on top — an unforgettable classic!
Some desserts are good, but some become memories — and this Pineapple Caramel Cake belongs to the second category.
It’s sweet but balanced, rich yet refreshing, beautifully golden, and unbelievably soft.
Whether you’re making it for a birthday, a cozy family dinner, or simply because you’re craving something special… this cake delivers pure happiness on a plate. 😍🍰
⭐ Ingredients
🍍 For the Caramel Pineapple Topping:
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🧈 4 tbsp butter
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🍬 1/2 cup brown sugar
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🍍 8–10 pineapple slices (fresh or canned)
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🍒 Maraschino cherries (optional)
🍰 For the Cake Batter:
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🧈 1/2 cup softened butter
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🍚 3/4 cup sugar
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🥚 2 eggs
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🍦 1 tsp vanilla extract
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🥛 1/2 cup milk
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🧁 1 1/4 cups all-purpose flour
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🧂 1 tsp baking powder
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🧂 Pinch of salt
