A spinach quiche is the epitome of French comfort food — rich, savory, and wonderfully versatile. It’s elegant enough to serve for brunch, a special lunch, or even a light dinner, yet simple enough to make any weekday feel special. With a buttery, flaky crust, tender spinach, and a creamy, custardy filling, this Classic French Spinach Quiche is a recipe that combines tradition, flavor, and effortless sophistication.
Why You’ll Love This Quiche
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Timeless Flavor: Spinach pairs beautifully with eggs, cheese, and cream for a balanced taste.
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Versatile Meal: Enjoy warm for brunch, at room temperature for picnics, or cold as a light lunch.
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Customizable: Add mushrooms, herbs, or bacon to make it your own.
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Make-Ahead Friendly: Perfect for preparing in advance — bake, refrigerate, and reheat as needed.
Ingredients You’ll Need
For the Crust:
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1 1/4 cups all-purpose flour
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1/2 teaspoon salt
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1/2 cup unsalted butter, cold and cubed 🧈
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3–4 tablespoons ice water
For the Filling:
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1 tablespoon olive oil
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1 small onion, finely chopped 🧅
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2 cloves garlic, minced 🧄
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5 oz (150g) fresh spinach, washed and chopped 🌿
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3 large eggs 🥚
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1 cup heavy cream or half-and-half 🥛
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1/2 teaspoon salt, 1/4 teaspoon pepper 🧂
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1/4 teaspoon ground nutmeg (optional)
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1 cup grated Gruyère, Swiss, or cheddar cheese 🧀
