This Orange Bliss Cake 🍊 is a fragrant, citrus-rich dessert that captures the true essence of fresh oranges in every bite. Soft, moist, and naturally aromatic, this cake delivers a bright burst of flavor that feels both comforting and refreshing 🌤️.
Perfect for afternoon tea ☕, family gatherings 👨👩👧👦, or a light dessert after dinner, this recipe is a guaranteed favorite for anyone who loves fruity, homemade cakes 🍰💛.
🛒 Ingredients
For the Cake
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2 untreated oranges 🍊🍊
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200 g sugar
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3 eggs 🥚
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150 g all-purpose flour
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1 packet baking powder
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1 pinch salt
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100 g melted butter 🧈
For the Orange Syrup
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Juice of 2 oranges 🍊
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50 g sugar
👩🍳 Instructions
1. Preheat the oven 🔥
Preheat to 180°C, then butter and flour a 24 cm cake pan.
2. Prepare the oranges 🍊
Wash them well, then boil whole oranges for 30 minutes. Drain and let cool.
3. Blend the oranges 🌀
Cut into quarters, remove seeds, and blend into a smooth purée.
4. Make the batter 🥣
Beat the eggs and sugar until fluffy. Add the orange purée, then the sifted flour, baking powder, salt, and melted butter. Mix until smooth.
5. Bake the cake 🎂
Pour the batter into the pan and bake for 30–35 minutes, or until golden and fully cooked.
6. Prepare the syrup 🍯
Simmer the orange juice and sugar until the sugar dissolves and the syrup thickens slightly.
7. Finish the cake ✨
While still warm, poke holes in the cake and pour the warm syrup evenly on top so it absorbs beautifully.
8. Cool and serve ❄️🍰
Let it cool 10 minutes in the pan, then transfer to a rack. Dust with powdered sugar if desired.
💛 Final Notes
Soft, moist, and bursting with citrus flavor 🍊✨—this cake is a simple yet unforgettable dessert that brings sunshine to every occasion.
